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DTSTART;TZID=Europe/Berlin:20230419T190000
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DTSTAMP:20260525T060920
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SUMMARY:Feeding Berlin #6 - Building a Local Food Economy
DESCRIPTION:At a glance\nWhat is a local food system and what will it take to build one that serves everyone along the entire food value chain? \nFeeding Berlin #6 aims to bring together different actors in the food and agriculture scene – eaters\, home cooks\, farmers\, gardeners\, chefs\, academic\, food collectives\, etc. – to explore all of the amazing food projects happening in the city already\, and to discuss\, debate and dream together what it will take to build a stronger\, more resilient local food system in the long run. What’s working well\, what’s missing\, who needs to be involved\, what do we need to prioritize? \nJoin us to hear from people already working to reimagine food in the city and see how you can get involved\, too! A short panel will be integrated with questions from and discussions with the audience\, followed by quickpitches from various other initiatives active in building a local food system in Berlin. \n  \n>>> Special thanks to the team at MOOS Space for hosting us!! \n*** DONATIONS are being collected for Feuerbohne Bioladenkollektiv. See their GoFundMe here.*** \n\n\n*** Please register on Eventbrite to help us estimate attendance. Tickets will not be checked at the door.***\n  \nPanel & Speakers\nSophia EdejerSophia was born in the Philippines\, raised in Switzerland and moved to Berlin 4.5 years ago\, where she quickly became involved in vegan activism. This was an overall frustrating experience\, leaving her with the desire to engage in a more local\, direct and connected way. Enter\, the Torhaus and the KochKollektiv\, which she has been a part of since its founding\, 2.5 years ago\, and has been its coordinator for almost 2 years\, helping it to grow after a year of inactivity during the start of the pandemic. Aside from the KochKollektiv\, Sophia recently graduated with an M.Sc. in Integrated Natural Resource Management and is aiming to kickstart her career in nature restoration/rewilding in the near future. In general\, she is passionate about all things related to sustainability. \nAbout Torhaus e.V. KochKollektiv: The KochKollektiv is a group of food lovers and activists operating as a subgroup of Torhaus e.V.\, a self-organised community space situated in the former gatehouse of the Tempelhof airport. We are also an official Lebensmittelpunkt (food hub): A place where people come together to address topics around food\, sustainability and community\, with the support of the Ernährungsrat Berlin. In practice\, we hold donation-based events\, workshops and community meals\, often in collaboration with local initiatives and mainly using foodsaved and vegan ingredients. \nOrganization website: https://www.instagram.com/torhauskochkollektiv/Beatrice WalthallBeatrice Walthall is a Sociologist and Human Geographer with a curious mind. She is also a nature loving person dedicated to fostering food system change on many levels – as a CSA (Community Supported Agriculture) member\, co-founder of the Food Policy Council Berlin and researcher. Within her research\, she is particularly interested in the formation processes of collective action and food system governance aiming at a food system transformation towards more resilience. While researching food system dynamics for 10 years\, she has followed and integrated many perspectives\, including systems thinking\, placed-based and civic-driven approaches\, food sovereignty\, agroecology and storytelling. \nAbout Leinbiz Centre for Agricultural Landscape Research: Mission of ZALF is to deliver solutions for an economically\, environmentally and socially sustainable agriculture – together with society. As a contribution to overcoming global challenges such as climate change\, food security\, biodiversity conservation and resource scarcity\, we develop and design crop systems\, integrated in their landscape contexts\, that combine food security with sustainability. Therefore we process complex landscape data with a unique set of experimental methods\, stakeholder engagement as well as socio-ecological approaches. \nOrganization website: https://www.zalf.de/en/Pages/ZALF.aspxEldad ArnonAn entrepreneur and product leader with a great deal of experience in startups\, managing and scaling teams\, and overseeing company transitions from seed to IPO. Prior to founding tupu\, Eldad was leading product & tech teams in fast-growth companies (Delivery Hero\, Infarm) and holds +8 years of experience in food tech. He founded tupu with the vision to change the way we produce food and create a carbon-neutral food production system. \nAbout Tupu: We cultivate yummy mushrooms right around the corner. Using our unique way of cultivation\, we are able to harvest environmentally friendly products while contributing to carbon neutral food production. \nOrganization website: https://heytupu.comJonna Meyer-SpascheAs a child\, Jonna Meyer-Spasche dipped her hands in the grain sacks at Bohlsener Mühle. The fascination for grains has remained\, and so she is one of the initiators of KornLabor\, a network and experimental space for people who want to get more out of grain and legumes. In addition\, she works for Bohlsener Mühle in political Berlin to make the food system more sustainable.⁣ \nAbout KornLabor: We want more diversity in the grain economy - in the fields\, in processing\, and on the plate. Grains and legumes are mostly interchangeable mass products today and only a few varieties are used for human food. But we believe that we need more diversity - for taste and health\, but also for biodiversity and resilience in the fields\, especially against climate change. To this end\, we want to set up a network in which all those involved can exchange ideas and experience and in which we can collaborate on experiments. We are committed to enabling smaller-scale processing in the Berlin/Brandenburg area so that bakeries or other processing companies - and ultimately consumers! - can get special grains or legumes from the region. https://die-gemeinschaft.net/unsere-mitglieder-jonna-meyer-spasche/ \nOrganization website: https://www.kornlabor.de/Samie BlasingameSamie Blasingame (she/her) is a social justice facilitator with a background in environmental policy\, intercultural studies\, and creative communications. She regularly curates\, hosts and facilitates events on topics related to sustainability\, environmental justice\, anti-racist decolonization\, and ecosystem mapping. She is the Creative Director of Food in my Kiez\, sits on the board of Greenbuzz Berlin with who she runs the #FeedingBerlin series\, and organises with the Berlin-based climate and environmental justice collective\, Black Earth.Her work and political ethos revolves around community building and collective imaginations toward a just and resilient future. \nAbout Food in my Kiez: AN AUDIO PROJECT SEEKING TO INSPIRE CONVERSATION IN THE CITY AROUND HOW TO BUILD A MORE ECOLOGICALLY RESILIENT AND SOCIALLY SUSTAINABLE FOOD SYSTEM\, FOR EVERYONE. \nOrganization website: https://foodinmykiez.com/\n  \nEvent Flow\n19:00 Doors \n19:30 Welcome + Panel / Discussion \n20:30 Quickpitches \n20:45 Drinks + Networking \n22:00 Close \n  \nQuickpitches\nThere will be a quickpitch session towards the end of the event which gives you the opportunity to present your project/organisation/company/idea in 1 minute. \n\nSign up below to get your information on our website! \n\nSubmit your quickpitchSubmit your quickpitchTitle of your project or organisation*
URL:https://greenbuzzberlin.de/event/feeding-berlin-6-building-a-local-food-economy/
LOCATION:MOOS Space\, Moosdorfstraße 7-9\, Berlin\, Berlin\, 12435
CATEGORIES:Sustainability Panel
ATTACH;FMTTYPE=image/jpeg:https://greenbuzzberlin.de/wp-content/uploads/2023/04/Eventbrite-banner-1-scaled.jpg
ORGANIZER;CN="GreenBuzz%20Berlin%20e.V.":MAILTO:info@greenbuzzberlin.de
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