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DTSTART;TZID=Europe/Berlin:20181206T200000
DTEND;TZID=Europe/Berlin:20181206T233000
DTSTAMP:20260515T093039
CREATED:20181118T125219Z
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UID:3557-1544126400-1544139000@greenbuzzberlin.de
SUMMARY:Feeding Berlin - The challenge of food waste!
DESCRIPTION:Germany throws away 1/3 of all food every year – that’s over 300 kilograms per second. It’s not just food wasted during production\, but more so the food being thrown out in our homes\, in our restaurants\, and in our supermarkets. But which opportunities are there to avoid this waste or transform it into something useful?  \nJoin us at this event to learn how Berlin startups are addressing this issue\, how local-level policy can help\, and how each of us can make a difference in our personal lives. There will even be a chance to try snacks created by local food rescuers.  \nThis is the first of the series of events on Food – come and share what food topics GreenBuzz should tackle as the series continues! \n  \n*We do have limited spaces at this venue. Make sure you register on Eventbrite and come on time. When its full\, its full.* \n  \n*Speakers* \nFranziska Lienert: Too Good To Go - saving food from being wastedAcademic career: Bachelor in Musicology and German Studies at Ruprecht-Karls-Universität Heidelberg and Universidad de Salamanca Master in Communication and Culture Management at Zeppelin Universität Professional career: Communications Manager at Social Business Head of own festival \, including Foodsharing as part of catering Event Manager of sustainability award show Since September 2017 Marketing and PR Manager at Too Good To Go \nAbout Too Good To Go GmbH: 1/3 of all produced food is being wasted. But there is a solution! Too Good To Go is the number 1 app for fighting foodwaste. It is our goal that all food produced equals food consumed. Through the free app all food selling stores (restaurants\, cafés\, supermarkets\, hotels\, bakeries...) can sell the food that couldn't be sold during the day in the app for a reduced price and nothing has to be wasted. That's good for everyone: the customer gets a delicious meal for a low price\, the store doesn't have to waste perfectly great food and above all the environment doesn't suffer. Win-Win-Win! \nOrganization website: https://toogoodtogo.de/deAbout the talk: The talk will outline the current situation of foodwaste and the impact it has regarding climate change. As a solution to this global challenge the app for foodsaving Too Good To Go will be introduced. Simple digital solutions like the app play a crucial role in modern society and can be used for a more sustainable future. \nTimo SchmittActive since 2008 against food waste. As a graduate in ecotrophology\, I has been working for the Berliner Tafel since 2010. In addition to the establishment of a nutrition education project for children and adolescents\, since five years chiefly responsible for food hygiene\, quality management and campaign work of the Berlin Tafel against food waste. Also active in the same area for numerous other food savers. Member of the Berlin Food Council especially for the topics neediness\, food appreciation and food sovereignty. \nAbout Berliner Tafel: Berliner Tafel e.V.\, founded as a non-profit organization in Berlin\, is the oldest Tafel in Germany. Since 1993\, the members\, helpers of Berliner Tafel e.V. have been collecting donated food and passing it on to more than 300 social institutions in the capital. About 600 activists of the Berliner Tafel collect food\, sort and distribute up to 600 tons per month. The Berliner Tafel thus reaches over 125\,000 Berliners every month - one third of them are children and adolescents. \nOrganization website: http://www.berliner-tafel.deRaphael Fellmer: From dumpster diver to Social EntrepreneurThe initiator is Raphael Fellmer\, who has been campaigning against food waste since 2009. More than 35.000 food savers have already committed themselves to the cause through the movement foodsharing he founded. \nAbout SIRPLUS UG: SIRPLUS is a supermarket that sells food\, which has been sorted out by other players along the supply chain. We revolutionize the food saving through our rescuer markets in Berlin including online shop & nationwide delivery service\, as well as digital marketplace for excess food. Our mission is to end food waste and create awareness of the value of all food. \nOrganization website: https://sirplus.deAbout the talk: Raphael Fellmer is a passionate social entrepreneur and co-founder of the Berlin Impact Startup SIRPLUS which is saving surplus food along the value chain and sells it via food outlet stores and an online shop. Raphaels goal is to make foodsaving mainstream and to raise appreciation for all food. Since 2009 he is tackling food waste and lived 5 years in a “money strike” to create awareness for food waste and how everyone can live more sustainable and easily reduce one’s carbon footprint. He is co-founder of foodsharing\, a voluntary movement of more than 45.000 foodsavers who saved already 20 Mio. kilograms of surplus food in Austria\, Switzerland and Germany. The Berlin based father of two kids is author\, keynote speaker and famous for his engagement and media presence against waste and for a sustainable world in which everyone can pursue his dreams and unfold their potential. \n\n  \n*Marketplace / Food* \n– The Real Junkfood Projekt\n– Restlos Glücklich\n– SirPlus\n– Foodsharing \n  \n*Agenda* \n19.00 Open Doors & Networking\n19:30 Opening\, Presentations and Quickpitches\n20:30  Marketplace with (rescued) Snacks\, info stalls and time for networking\n22:30 End \n  \n*Quickpitches* \nThere will be a quickpitch session after the presentations which gives you the opportunity to present your project/organisation/company/idea in 1 minute. Sign up below to get your information on our website! \n\nSubmit your quickpitchSubmit your quickpitchTitle of your project or organisation*
URL:https://greenbuzzberlin.de/event/feeding-berlin-the-challenge-of-food-waste/
LOCATION:Venn City\, Dirschauer Str 10\, Berlin\, 10245\, Germany
CATEGORIES:Sustainability Drinks
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