How can we feed the 10 billion people expected to inhabit our world by 2050 with food that is not only nutritious and affordable but also produced in a way that respects people and the environment?

To do so, we first need to consider the costs and benefits generated throughout the entire value chain of our food systems. In this 3rd event of our food series Feeding Berlin, we will discuss what the true cost of our food is when all externalities (e.g. on human health or on the environment) are considered. 

What is the true cost of our current food system? What should it be when all externalities are integrated? Does such system already exist? How can one be created?

To find out more, come and join the discussion at our next event!

Make sure to book your ticket now on Eventbrite — space is limited!

Special thanks to the Sustainability Discourse Tribe at Impact Hub for hosting us!!

*Speakers*

*Agenda*

19:00 Doors open

19:30 Welcome & Intro

19:45 Olivia Reimar – TEEBAgriFood Project

20:00 Barbara Sennholz-Weinhardt – Behind the Brands/Barcode Campaign

20:15 Panel & Q&A

20:45 Quick Pitches

21:00 Networking

22:00 End

*Quick Pitches*

There will be a quick pitches session after the presentations which gives you the opportunity to present your project/organisation/company/idea in 1 minute. 

Sign up below to get your information on our website!

Submit your quickpitch

Title of your project or organisation*

A short description*

A URL of your project or organisation, e.g. homepage. Don't forget http:// or https://

Your name or the name of a contact person*

Your email or the email of a contact person*

Should the email be published?

Yes, publish it