The thing that I really liked about our event around the topic of food leftovers earlier this month was the diversity of the speakers. We had one startup whose focus was on food leftovers surrounding freshly prepared food, one organisation whose sole focus was on redistributing food to the needy and another startup whose goal was to make the issue of food leftovers more mainstream. […]
I was still a child when I heard on the news that more than 100 heads of state met in Rio de Janeiro to discuss environmental issues. It was 1992, and the meeting was called Earth Summit RIO-92. It was the first convention organized by the United Nations on sustainability. Like most of the children at that time, I didn’t understand why this meeting was […]
Since we’ve been throwing it in your faces for the last few weeks, I’m sure you all already know by now that on a worldwide scale, we waste one third of all the food that we produce. Food is such an important part of our lives – to the point that we we would literally die without it – yet we clearly don’t respect its […]
In the last year, GreenBuzz has been focusing on the ‘Sustainability Labs’ and so the event on December 6th was a welcome change back to the old ‘Sustainability Drinks’ format. The format is quite simple. We pick a topic and create an event around it, with interested individuals coming by to find out more about said topic, with the chance of networking later in the […]
