Last Wednesday, the Greenbuzz community gathered at MOOS Space for an exciting 6th edition of our #FeedinBerlin series! A big thank you to Jakob and the folks at MOOS for hosting us last minute (see our IG for more details on that)… the power and beauty of being part of socially and ecologically-minded networks. <3 What is a local food economy and why is it […]
#027 – ReHats – upcycling for more life & sustainability in the German hat market!
GreenBuzz Berlin is on a mission! This post is part of our 100 Sustainable Solutions initiative. Learn more about it here. Why does your organization exist? The idea behind ReHats was to reinvent the mostly grey and boring hat market. Especially in Germany it’s a pretty conservative market. So we wanted to bring some new ideas, a bit of color and sustainability to it. That’s what brings […]
The Amazon is still burning & what you can do about it
The record-breaking fires in the Amazon have called international attention in the past weeks, making everyone concerned about the future of the most biodiverse rainforest, an ecosystem on which the whole world depends and that plays a key role in reducing climate change. The rainforest is on fire! Experts say that natural fires in the Amazon are rare, and the majority of these fires were […]
Sustainable Tourism. How can we as visitors be more sustainable when travelling.
Sustainable Tourism. How can we as visitors be more sustainable when travelling? Our next event “Rethinking tourism: How can we make traveling more sustainable?” is just around the corner. Before we get to hear what our panel of speakers has to say on the topic we’ve looked at some things that we as travelers can do to lighten our own impact when we explore. Our […]
Event Night: Feeding Berlin #2 Challenging the Industrial Food System
Event Re-cap: Feeding Berlin #2 Challenging the Industrial Food System Last night we had the second event of our Feeding Berlin food series called Challenging the Industrial Food System and had some truly inspiring insights from our speakers. Olga Graf, Co-Founder of Food Kompanions, inspired us with new ideas about the future of food. Pointing to key drivers like climate change and technology she discussed […]