** COVID-19 regulations will be followed. Please bring a mask & proof of a negative Covid-19 test no older than 24hrs. There will be various hygiene stations. Make sure to register on Eventbrite to reserve your ticket – only registered attendees will be allowed in at the venue. ** About this Event As consumers, we make choices every day about the type of food we […]
The Benoo box is a pre-portioned box with a 30min recipe meal created and tested by our Chefs. We challenged them to create recipes with only seasonal products and to make tasty recipes even in cold winter.
GreenBuzz Berlin is on a mission to find 100 Sustainable Solutions to present to you, our community. Our goal is to highlight interesting and innovative people, projects and companies that are working towards sustainability and to share the information and wisdom that is already out there. Now that we have introduced you to the first twenty solutions – in no particular order – we want to take a look back.
Based in Berlin, Germany, Roots Radicals is an authentic, handcrafted, and zero-waste food company that aims to reconnect people with food.
Be part of a new anti-capitalist movement creating organic community-supermarkets!
A hands-on approach to transform your food into GOLD. Edible Alchemy helps to demystify the world of bacteria, yeast and moulds, showing people how delicious and nutritious these microorganisms can make our food as well as help our overall health.
18 million tons of food are wasted every year in Germany alone. This equals one truckload of food every minute! Millions are wasted by producers, suppliers and wholesalers. On the other hand, consumers want to reduce food waste but often lack the time and means. This is where we come in: By saving surplus (excess) food and reselling it in our online shop and through our 6 Berlin-based “Rettermärkte”, we offer a solution! Also, raising awareness for sustainable use of precious resources is a matter very close to our hearts
Event Re-cap: Feeding Berlin #2 Challenging the Industrial Food System Last night we had the second event of our Feeding Berlin food series called Challenging the Industrial Food System and had some truly inspiring insights from our speakers. Olga Graf, Co-Founder of Food Kompanions, inspired us with new ideas about the future of food. Pointing to key drivers like climate change and technology she discussed […]